Sev Puri

Crispy homemade wafers topped with onions, potatoes, an assortment of chutneys, crispy noodles, and garnished with cilantro. Vegan.

Bhel Puri

A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime juice. Vegan.

Dahi Potato Puri

Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and three chutneys.

Aloo Tikki

Indian potato pancakes, topped with chopped onions, tamarind, and green chili chutney. Vegan.

Samosas

The most popular snack throughout India. Vegetarian turnovers stuffed with potatoes, peas, spices, and herbs and served with tamarind chutney. Vegan.

Mixed Chutneys

Three freshly made chutneys with homemade wheat flour chips.

Uttapam

A popular griddle cake from Bombay, made from cream of wheat, tomatoes, onions, green chilies, cilantro and served with coconut chutney and sambard.

Masala Dosa

South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar and coconut chutney.

Paneer Pakoras

Most popular Indian snack served with mint and tamarind chutneys.

Onion Pakoras

Onion fritters seasoned with ginger and spices, served with homemade sweet tomato chutney. Vegan.

Vegetarian Pakoras

Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney. Vegan.

Chicken Pakoras

Marinated all white chicken meat fritters served with homemade sweet tomato chutney.

Shrimp Chat

Marinated Black Tiger Shrimp tossed with puffed rice, potatoes, onions, wafers, and chickpea crisp noodles with three chutneys, cilantro, and lime juice.

Fish Pakoras

Fish marinated with ginger, green chili and cilantro and served with a home-made sweet tomato chutney.

Shrimp Pakoras

Black Tiger Shrimp, marinated with ginger, green chili, and cilantro, and served with home-made sweet tomato chutney.

Idli

South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.

Tandoori Wings

Chicken Wings marinated with masala spices and barbecued in the clay oven

Chicken Soup

Chicken soup prepared with Basmati rice, spinach leaves, tomatoes, flavored with onion, ginger, garlic and spices, garnished with cilantro.

Vegetarian Soup

Fresh vegetable soup prepared with spices and fresh basil. Vegan.

Sambar Soup

South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro. Vegan.

Tossed Green Salad

Fresh romaine lettuce and cucumber and tomatoes, tossed in our home-made dressing. Vegan.

Eggplant Salad

Sauteed Japanese eggplant topped with a seasoned tomato sauce, ginger yogurt and cilantro.

Vegetarian Tandoori Salad

Tandoori mushrooms, paneer (homemade Indian cheese), and eggplant, served on a bed of Romaine lettuce, cucumbers, tomatoes, onions, and tossed in our homemade dressing.

Tandoori Chicken Salad

Tandoori chicken, mushrooms, and paneer (homemade Indian cheese), on a bed of Romaine lettuce, tomatoes, cucumber, onions, and tossed in our homemade dressing.

Tandoori Fish Salad

Marinated Fish with mushrooms and paneer (home-made Indian cheese) on a bed of romaine lettuce, tomatoes, cucumber, tossed in our home-made dressing.

Tandoori Shrimp Salad

Marinated Black Tiger Shrimp with mushrooms and paneer (home-made Indian cheese) on a bed of romaine lettuce, tomatoes, cucumber, tossed in our home-made dressing.

Vegetable of the Day

Chef's choice of the day.

Mixed Vegetable

Carrots, cauliflower, potatoes, and green peas sauteed with onions and ginger. Vegan.

Baingan Bharta

A puree of tandoori baked eggplant sauteed with onions, fresh tomatoes, ginger, and green chilies. Vegan.

Gobi Aloo

Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds. Vegan.

Aloo Mattar

Potatoes and green peas in a homemade sauce with tomatoes, ginger, green chilies, and herbs. Vegan.

Saag Aloo

Pureed spinach leaves & bite size potatoes, sautéed with onions, ginger, green chilies & spices.

Kabuli Cholay

Indian chickpeas prepared in the Punjabi style with onion, ginger, and tomatoes. Vegan.

Dal of the Day

Chef's selection of dal of the day. Vegan.

Navratan Korma

Delicious combination of several fresh vegetables and nuts in a creamy sauce.

Navratan Tofu

Tofu cooked with onions, ginger, and garlic in a coconut milk.

Saag Paneer

Pureed spinach leaves & paneer cubes, sautéed with onions, ginger & green chilies.

Saag Tofu

Pureed spinach leaves & tofu, sautéed with onions, ginger & green chilies.

Makhni Paneer

Sauteed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.

Shahi Paneer

A favorite of Punjab. Paneer and nuts, cooked with fresh tomatoes and garlic.

Malai Kofta

Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomato, onion, ginger and fenugreek leaves with a touch of cream.

Vegetarian Thali

Your choice of two vegetables with basmati rice, dal of the day, naan and kachumber or raita.

Non-Vegetarian Thali

Your choice of chicken or lamb curry with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita.

Tandoori Thali

Your choice of chicken tikka or tandoori chicken with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita.

Lam Kebab

Chicken Tikka Masala Thali

Chicken tikka masala served with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita.

Vegetable Combo for 2

Two samosas, choice of three vegetarian dishes, basmati rice, naan, raita and a choice of dessert to share.

Maharaja Combo for 2

Two samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita and choice of dessert to share.

Non-Vegetable Combo for 2

Two samosas, chicken tikka and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita and choice of dessert to share.

Tandoori Chicken

Half chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Chicken Tikka

Boneless pieces of chicken marinated in a homemade sauce, made with cilantro, ginger, garlic, and spices. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Lamb Seekh Kebab

Lean ground lamb marinated in minced onion, green chilies, and spices cooked on a skewer. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Lamb Boti Kebab

Mildly marinated very tender boneless pieces of lamb. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Fish Tikka

Mildly marinated fresh fish of the day, served with tomatoes and onions. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Tandoori Shrimp

Mildly marinated black tiger jumbo shrimp cooked in an Indian clay oven. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Tandoori Platter

An assortment of chicken tikka, tandoori chicken, sheekh kebab, and boti kebab served with naan. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Green Chicken Tikka

Boneless chicken marinated in mint and basil. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Chicken Curry of the Day

Chef's selection of the day, prepared in a variety of ways.

Chicken Tikka Masala

Tandoori cooked chicken served in a cream sauce made with onion, ginger, and fenugreek leaves.

Lamb Masala

Tandoori cooked lamb served in a cream sauce made with onion, ginger, and fenugreek leaves.

Shahi Mashli

Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.

Chicken Frankie

A favorite in Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.

Lamb Frankie

A favorite in Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.

Gobi Frankie

Cauliflower and potatoes sauteed with tomato, ginger, green chili, and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.

Chicken Curry

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.

Navratan Chicken Curry

Tandoori cooked chicken with coconut milk in Indian masala sauce.

Chicken Makhni Curry

Marinated tandoori cooked chicken served in a tomato saffron sauce.

Chicken Korma Curry with Nuts and Raisins

Served in a light cream sauce made with onions, ginger, garlic fenugreek leaves and tomato sauce.

Chicken Vindaloo Curry

Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic and lime juice.

Chicken Mango Curry

Chicken cooked with chunks of mango, onion, ginger and garlic in an herb savory curry sauce.

Chicken Saag Curry

Boneless chicken and spinach sauteed with onions, ginger and garlic.

Lamb Curry

Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices.

Lamb Korma Curry with Nuts and Raisins

Served in a light cream sauce made with onions, ginger, fenugreek leaves and tomato sauce.

Lamb Vindaloo Curry

Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic and lime juice.

Lamb Saag Curry

Boneless lamb and spinach sauteed with onions, ginger and garlic.

Lamb Makhni Curry

Marinated tandoori cooked lamb served in a tomato saffron sauce.

Fish Curry

Fresh fish of the day prepared with potato, onion, ginger, tomato, and lime juice.

Shrimp Curry

Black tiger shrimp prepared with potato, onion, ginger, tomato, and lime juice.

Shrimp Saag Curry

Black Tiger shrimp, spinach sauteed with onions, ginger and garlic.

Chicken Jalfrezi

Prepared with an assortment of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Lamb Jalfrezi

Prepared with an assortment of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Fish Jalfrezi

Prepared with an assortment of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Shrimp Jalfrezi

Prepared with an assortment of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Paneer Jalfrezi

Prepared with an assortment of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Tofu Jalfrezi

Prepared with an assortment of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk. Vegan.

Vegetable Biryani

Curried mixed vegetable cooked with Basmati rice and nuts also served with raita.

Chicken Biryani

Curried chicken cooked with rice, Punjabi style. Served with raita.

Lamb Biryani

Curried lamb cooked with rice, Punjabi style and served with raita.

Shrimp Biryani

Curried black tiger shrimp cooked with basmati rice and nuts, served with raita.

Naan

Classic leavened bread made with white flour and baked in the tandoor.

Garlic Naan

Naan topped with chopped garlic and cilantro, baked in the tandoor.

Onion Naan

Naan stuffed with finely chopped onion baked in the tandoor.

Cheese Naan

Naan stuffed with homemade cheese and cilantro baked in tandoor and served with fruit chutney.

Lamb Naan

Naan stuffed with minced lamb, finely chopped onions and cilantro, baked in the tandoor and served with fruit chutney.

Chicken Naan

Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.

Aloo Naan

Naan stuffed with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.

Peshwari Naan

Sweet Naan stuffed with nuts and raisins, served with fruit chutney.

Aloo Paratha

Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney. Vegan.

Paratha

Multi-layered whole wheat bread baked in the tandoor. Vegan.

Tandoori Roti

Whole wheat unleavened bread cooked in the tandoor. Vegan.

Chapathis

Whole wheat unleavened bread cooked on an iron griddle and finished on an open flame. Vegan.

Basmati Rice

Grown in the foothills of the Himalayas. To maintain its natural aroma and flavor, we served it simply steamed. Vegan.

Basmati Rice of the Day

Basmati rice prepared with chef's selection of fresh vegetables and saffron. Vegan.

Brown Basmati Rice

To maintain its natural aroma and flavor, we serve it simply steamed and served with fruit chutney. Vegan.

Kachumber Side

Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice. Vegan.

Raita Side

Homemade yogurt with grated cucumber and onions.

Chutney Side

Your choice of one chutney from a variety of fresh homemade Indian dips.

Achaar Side

A variety of Indian vegetable pickles. Vegan.

Lentil Pappad Side

Crackers made from stone ground lentils, flavored with spices, baked in the tandoor. Vegan. 3 pieces.

Masala Fries

Spiced Indian Style fries, with a drizzle of masala sauce and served with chutneys.

Nimbu Panni

Home-made lemonade, made in Indian style with fresh ginger and fresh lime juice

Mango Lassi

The most popular Indian drink. Home-made yogurt with mango

Sweet Lassi

Sweet drink made from home-made yogurt and rose water

Masala Lassi

Mildly spiced, salted drink made from home-made yogurt

Indian Chai

Indian hot tea made with milk, spices, and tea leaves

Indian Ice Tea

Mint flavored Indian tea served with sweet milk

Ginger Brew

Honey sweetened Jamaican style ginger beer

Shirley Temple

Prepared with Lemon Lime Soda, Grenadine, Cherry and Lime

Hot Tea

Green, Chamomile, Herbal Peppermint, Lemon Ginger, Green Decaffeinated, Jasmine

Juice

Orange, Mango, Apple

Soda

Coke, Diet Coke, Sprite

Milk

Arnold Palmer

Indian Iced tea and Lemonade

Bottled Sparking Water

Bottled Still Water

Kheer

Indian rice pudding made in the traditional way with a flavor of green cardamom.

Gaajar Halwa

Carrot pudding made with carrots, golden raisins, and almonds.

Gulab Jamun

Milk balls served in rose flavored syrup.

Kulfi

Homemade Indian ice cream.

Rasmalai

Pistachio & cardamom flavored homemade milk ball served in sweet syrup.